2008 Bon Pasteur, Pomerol (Pre-Arrival)

SKU #1047943

Exclusive! 93-96 points Robert Parker: "Michel Rolland and his wife, Dany, decided to take only the finest parcels of their vineyard to make Bon Pasteur, thus cutting production dramatically. From this exceptional vintage in Pomerol (with its low yields), the result appears to be the finest Bon Pasteur since the 1982. Fermented completely in small barrels, a painstakingly laborious task, the use of indigenous yeasts, and a prolonged maceration of 40-60 days has resulted in a wine possessing extraordinarily dense fruit, an inky/ruby/purple color, sweet tannin, and sumptuous aromatic and flavor profiles. Probably the most complete and potentially complex and concentrated Bon Pasteur ever made, it offers sweet berry, mocha, caramel, and flowery characteristics, gentle but substantial tannins, and sensational concentration. There is no hint of aggressiveness. Over-maturity of the grapes was impossible to achieve in this vintage, and the 2008 represents the maximum expression I suspect this estate is capable of achieving. Bravo! It should drink well young, but last for three decades." (04/09) 91-93 points Wine Enthusiast: "Consultant Michel Rolland's family estate has produced a wine that is elegant, balancing richness and sweet fruits. The tannins are spicy, forward, and dense but, overall, this is a well balanced wine." Please note - 2008 Bordeaux futures are not in stock, but will arrive between Jan 2011 and Dec 2011 We will contact you for shipping instructions.

Share |
Price: $69.99

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Product Reviews:

Add your own review of this item

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.
Specific Appellation:

Pomerol