Oppigårds Brewery is on the farmstead of the Falkeström family farm, in a tiny log building, built in 1696 and once used for flax-dressing. Bjorn Falkeström's great-grand father once used it as a farm smithy. Now, Bjorn uses it for brewing. On the back of the new brewhouse there is a malt crushing room. The crushed malt is then transferred to the brewhouse, where all Oppigårds beers are brewed. The brewery allows the farm to continue to provide a livelihood for the Falkeströms, as it has since the mid-1700s. The Well-Hopped Lager uses English malts and a healthy dose of Saaz hops and is fermented at a low temperature (around 50F), which adds a clean malt flavor balanced by the characteristic floweriness of the Saaz hops. One of the greatest small batch lagers brewed anywhere. 5% abv
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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Anchor Brewing "California 1896" Lager, California 12oz $1.49
Anchor Brewing "Anchor Steam" 12oz $1.49
Sierra Nevada Pale Ale, California 12oz $1.29
Victory Brewing "Prima Pils" Pilsner, Pennsylvania 12oz $1.79
Einstok Icelandic White Ale 12oz. $1.89
