This Swedish vodka is made from seven kinds of "virgin" potatoes--potatoes that haven't yet developed their skin--grown on Cape Bjäre in southern Sweden. Distilled just once to preserve the character of the different potato varieties, making it quite distinctive from other vodkas on the market. Naming it one of the Best Spirits of 2008 in Wine & Spirits Magazine (Winter 2008), David Wondrich said of it: "And yet what else does one call a pot-stilled potato vodka that isn't filtered to nothingness; one in which you can actually taste the potatoes without taste-bud gymnastics? Karlsson's is sweet and buttery, silky and thick, and utterly winning." Try it in a martini or, as suggested by the distiller, with a couple of cranks of fresh cracked black pepper. And while there's plenty of substance to enjoy this on its own, its slightly vegetal, savory character would make for an epic Bloody Mary.
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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