Still apple cider from Pais Vasco - are you kidding me? This is a product I recently fell in love with. It's wildly popular in San Sebastian, where locals down it by the glass with pintxos (tapas). Redolent of apples (no surprises there) on the nose, the palate is tangy, very slightly fizzy (think txacoli or vinho verde fizz, not sparkling wine fizz), only 6% abv and a joy to drink. That having been said, it's really quite tangy, bordering on sour, and not for everyone. However, if you are a fan of either a.) hard cider b.) geuze, fruit lambics or flemish sour ales or c.) any naturally made, local specialty product then I think you have a winner on your hands here. Delicious stuff, directo from Pais Vasco.
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2001 La Rioja Alta "Viña Ardanza" Reserva Especial Rioja $29.99
2008 Mas Codina Cava Brut Reserva Penedès $12.99
2001 Marques de Legarda Gran Reserva Rioja $29.99
1999 Bodegas Puelles Gran Reserva Rioja $19.99
2001 Lopez de Heredia "Viña Tondonia" Reserva Rioja $39.99
