2008 Lagrange, St-Julien (Pre-Arrival)

SKU #1047240

90-92 points Robert Parker: "The rather overt oak often found in this cuvee seems to have been considerably tamed in the 2008. It is more charming, displaying a plush texture along with sweet cassis and black cherry fruit intertwined with intriguing notes of Christmas fruitcake, spice box, and herbs. There is plenty of sweet tannin in this medium-bodied effort, but unlike the tannins in the right bank wines, the tannins in most of the northern Medocs are more prominent, largely because these wines possess high percentages of Cabernet Sauvignon. Five to eight years of patience will be required, and the 2008 Lagrange should last for 25 years." (04/09) 89-92 points Stephen Tanzer: "Medium-deep ruby. Perfumed nose is very typical of Saint Julien: black cherry, blackcurrant and violet, nicely lifted by inky and black pepper nuances. Smooth and creamy on the palate, with a luscious feel to the ripe black cherry and blueberry flavors. Offers a distinctly ripe fruit quality and harmonious acidity and finishes long, with polished tannins." 92 points Wine Enthusiast: "A little severe at first, not letting the fruit show through the tannins. However, the black currant fruit is there, and it's possible to discern that it will become delcious and for medium-term aging." (04/11)

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By: Clyde Beffa Jr. |  K&L Staff Member  |  Review Date: 8/21/2009  | Send Email
2008 Vintage Report: *+ One of my favorite properties. Very ripe and oaky on the nose. Sweet and oaky flavors. A bit short but overall showing nicely. Napa Cab style; semi New World. (06/09)

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.
Specific Appellation:

Saint Julien

- St. Julien, the smallest of the four famous appellations of the Haut Medoc, is known for highly extracted, finely structured, Cabernet-based reds. It is nestled between Pauillac to the north and Margaux to the south. Like St. Estephe, there are no first growths in this area. Leoville-las-Cases, Leoville Poyferre, Leoville Barton, Ducru Beaucaillou, and Gruard Larose are the second-growths of St. Julien followed by Lagrange which is the only third-growth. Beychevelle, Branaire Ducru, St. Pierre, and Talbot, which are all fourth-growth wines, round out the grand cru classe chateaux. In the last several vintages, wineries from this appellation have been out-performing their traditional rankings making many of the wines from this region some of the best values in red wine today.