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2005 Mount Eden "Saratoga Cuvée " Santa Cruz Cabernet Sauvignon Product Zoom

2005 Mount Eden "Saratoga Cuvée " Santa Cruz Cabernet Sauvignon

SKU #1047178

90 points Robert Parker: "A big, sweet bouquet of smoke, creme de cassis, earth, underbrush, and herbs soars from the dark ruby/purple-tinged 2005 Cabernet Sauvignon Saratoga Cuvee. The wine hits the palate with silky tannins, medium to full body, and no hard edges. This smooth, beautifully fruited, well-balanced Cabernet should drink well for a decade or more. This iconic winery continues to offer wines with personalities and styles that set them apart (especially the estate wines) from just about anything else readers will taste from California. Estate grown as well as purchased grapes are utilized in their less expensive Saratoga Cuvees." (02/10) According to the Wine Spectator: "Trim yet full-bodied, with firm, savory dried currant, herb, cedar and mineral flavors that give this a tight focus and distinct personality. Ends with minerally tannins." (Web only, 2009)

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Price: $24.99
RP 90

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By: Chiara Shannon |  K&L Staff Member  |  Review Date: 7/15/2009  | Send Email
Another stand-out in our recent domestic staff tasting, the 2005 Mount Eden Saratoga Cuvee Cab has all my favorite markers: black fruit, earth, smokiness, minerality on the nose; riper flavors of currant matched by gamey notes and the slightest touch of barrel spice. This is a full-bodied wine with structured tannins and a long finish. Accessible now with decanting, this wine could also do well in the cellar short-term.

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Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Santa Cruz Mountains

- Vineyards dot the valleys and ridges of this coastal AVA just south of San Francisco. Microclimates make it difficult to generalize, and vineyards are frequently separated by acres of forests and meadowlands (not to mention entire towns!), but this is nonetheless known as a cooler-climate zone ideal for pinot noir. Ridge is doubtless the most famous local producer, with its cabernet blend, Monte Bello, named after a Santa Cruz mountain peak. High-quality, low-production chardonnay and some Rhône varietals prosper as well.