2008 Suduiraut, Sauternes (375ml) (Pre-Arrival)

SKU #1047139

93-95 points Robert Parker's Wine Advocate: "Christian Seely triumphed both in Pauillac and Sauternes in 2008. This Suduiraut displays immense intensity on the nose with clear honey, limestone and a touch of almond. Crystalline. The palate is medium-bodied, lovely texture, honeyed fruit, butter, mandarin, a touch of quince and almond. Cohesive right through to the long, seductive finish. This is a sophisticated, “confident” Sauternes that will cellar effortlessly." (04/09) 91-93 points Wine Enthusiast: "Rich, generous, opulent, and showing big swathes of intense fruit and orange marmalade. The dried fruits shine in this powerful, sweet wine." (04/09) 90-93 points Wine Spectator: "Please note - 2008 Bordeaux futures are not in stock, but will arrive between Jan 2011 and Dec 2011 We will contact you for shipping instructions." (04/09) K&L's notes - * to *+ Fat and rich. A heavyweight wine that's a bit chunky but with decent acidity. Value-priced! At UGC: Sweet and sour. Pineapple and grapefruit. Intriguing. Please note - 2008 Bordeaux futures are not in stock, but will arrive between Jan 2011 and Dec 2011 We will contact you for shipping instructions.

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Additional Information:

Varietal:

Semillon

- A rich, viscous, full-flavored but subtly-scented and botrytis-prone white grape, Sémillon reaches magical heights when infected with "noble rot" and combined with even small amounts of the aromatic and high-acid Sauvignon Blanc to make Sauternes, one of the world's most revered and longest-lived wines, and in the sweet wines of surrounding regions like Barsac. Sémillon's most famous incarnation is in the wines of Château d'Yquem, one of the world's most expensive wines, and one that has been known to evolve for centuries. It frequently dominates, but not by much, in the oak-aged whites of Bordeaux's Graves and Pessac-Léognan, creating honeyed and viscous wines that are unlike any others. Elsewhere in Bordeaux and around France it takes on a supporting role in the wines of Entre-Deux-Mers and the Médoc. While planted throughout France, Europe, California and Washington, Sémillon's role as underling usually keeps it out of the spotlight with a few winery-specific exceptions. However, the grape is allowed to shine in Australia's Hunter Valley, where it is used to make an elegant dry wine often called, perplexingly, Hunter Valley Riesling. It also makes some incredible dry, oaked wines from the Barossa and lovely stickies in the style of Sauternes.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.
Specific Appellation:

Sauternes

- View our bestselling Sauternes.