Eric Asimov writes in the New York Times: "William Fèvre is one of the Chablis elite. ...Its ’07 Champs Royaux, made from purchased grapes, is a delicious Chablis for about $25, with mineral flavors that I could think of only as limestone scrapings, along with a bit of lemon, honey and herbs." (NYT 5/6) According to Wine Spectator: "apple, melon and mineral notes mingle in this vibrant, balanced white, which lingers with a Granny Smith flavor and a mouthwatering impression. Drink now through 2012." (09/09) Champs Royaux is not a single vineyard Chablis, but rather a quality wine from a number of terrific sites in the appellation vinified precisely in the same manner as Fevre's premier and grand crus. Lean, minerally and very bracing, it is exactly what you want from high-end Chablis, without the correspondingly high-end price!
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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Chardonnay, Plaisir des Princes $8.99
2008 Domaine Paul Pernot Bourgogne Blanc $19.99
Louis Bouillot Cremant de Bourgogne Rosé "Perle d'Aurore" $13.99
2008 Domaine Renaud St-Veran $14.99
2008 Domaine de Biéville (Louis Moreau) Chablis $17.99
