K&L's notes - OK, so you think this is a white wine and it is made with 55% trebbiano, 15% verdicchio, 20% malvasia and 10% grechetto, well yes you'd be partially correct but this wine is fermented for 15 days on the skins and takes on an onion skin color. This wine is made by the famous Umbrian producer Paolo Bea for a bunch of Cistercian Nuns whose convent is in Lazio (the state that includes Rome). Wow, this is like nothing you've ever had before, if you tasted it without seeing it you'd think it was a red wine, it has sooooooo much flavor, structure and intrigue it is hard to describe. This is not a wine for the faint of heart or non adventurous, and no it isn't corked; it is supposed to taste like this! (Greg St.Clair K&L Wine Merchants Italian Buyer)
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2006 Leone de Castris Salice Salentino Riserva $12.99
2008 Poggiarellino Rosso di Montalcino $14.99
2009 Rocca di Montegrossi Rosato $14.99
2007 Baccinetti "La Saporoia" Rosso di Montalcino - "Catzilla" $16.99
Sorelle Bronca Prosecco $16.99
