2007 Chablis Grand Cru, Les Clos, Domaine William Fèvre (375ml) (Pre-Arrival)

SKU #1045363

Don't Miss! and 94-97 points from Allen Meadows' Burghound, who raves: "An aggregator is how I would describe this nose as the range of aromas and subtle nuances is genuinely amazing with a purity of expression that is nothing short of riveting with the classic assertive mineral reduction character that suffuses the character of this wine from the incredibly detailed nose to the wonderfully long, palate staining finish. The big, rich, powerful, detail and superbly focused flavors are supported by a very firm acid backbone that confers a bone dry quality to the finish that I could still taste hours later. In brief, at the moment this is more extract of Kimmeridgian stone than wine but it's breathtakingly good. This should positively be on your short list of '07s not to miss." (10/08) And 94-97 points from Stephen Tanzer's International Wine Cellar: "Pale yellow. Wonderfully pure, subtle nose offers mandarin orange, grapefruit, lemon and powdered stone. At once fat and vibrant, entering the mouth with huge volume but conveying an impression of weightlessness. Large-scaled, pliant wine that's consistent from start to extremely long finish. This is a level beyond the other Fevre grand crus in 2007, which is high praise indeed. " (06/08) Please note that this wine is not here at this time, and is being sold on a pre-arrival basis. Arrival is expected in June of 2009.

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Price: $49.99

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Varietal:

Chardonnay

- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, Mâcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Chablis

- The region north of the Cote d'Or, famous for its steely dry white wines made from Chardonnay. There are 7 Grands Crus vineyards, and numerous Premier Crus. Unfortunately, the name has been borrowed and badly abused by producers of inferior white wines in the US as well as in Australia. True French Chablis is a delicate, stony, crisp Chardonnay, bearing no resemblance to the anonymous plonk so labeled here.