2006 Cantemerle, Haut-Médoc
Robert Parker's Wine Advocate
As I indicated last year, quality has improved dramatically at this estate, and the 2006 is a quintessentially elegant Bordeaux displaying a dark ruby/purple color, a lovely bouquet of forest floor, sweet cherries, cranberries, and black currants, medium body, a textured, sweet, tannic mouthfeel, and a long finish. Everything is beautifully pure as well as perfectly balanced in this outstanding effort. Anticipated maturity: 2010-2025. Excellent value.
Stephen Tanzer's International Wine Cellar
Deep red. Pure aromas of blackberry, violet and licorice, lifted by minty and herbal nuances. Juicy and energetic in the mouth, with spices and a light herbal quality contributing to the impression of lift and definition. Finishes with dusty tannins that seem a bit less gritty than they appeared to be a year ago from barrel.
40% Cabernet Sauvignon, 44% Merlot, 7% Petit Verdot, 9% Cabernet Franc. Leather, cassis, spice, black fruit. Light tannins are good for drinking now. Drink 2010-2016.
Blackberry and sweet tobacco follow through to a medium body, with slightly aggressive tannins and a medium finish. Chewy. Needs time to mellow. Best after 2011.
50% Cabernet Sauvignon, 42% Merlot, 8% Petit Verdot. At Joanne: Boysenberry nose with spice. Full bodied. Harmonious. Good sweet finish. Lovely wine; better than 2005. At UGC: Elegant style. Complete and round. At the property: Cinnamon spice and some clove hints. Very fine aromas that lead to the palate. Long and deep on palate. High acid, delicious. A sure "sleeper of the vintage" and much better than their 2005! *1/2 Alex Brisoux: Sweet, spicy red fruit, cocao/tobacco undertone, good structure, elegant long finish, the best young Cantemerle I've ever tasted. And on 01/23/09: As good as it gets for the price. Rich and full, lingering finish.