One of my favorites among the drier, lighter-styled Sherries is the non-vintage Palo Cortado Peninsula. Medium amber-colored, with great balance, intensity, and acidity as well as a scorched earth/roasted nut character, it is a stunning, flavorful yet light, crisp Sherry. (6/ 2005)
This refined Palo Cortado quickly moves beyond its initial almond syrup scents to focus on its saline side, with a mineral austerity that lasts through the finish. A powerful wine for charcuterie. (6/ 2011)
Dark amber in color, with maple, walnut and other sweet-meets-nutty aromas. It’s a bit tangy, but being as zesty as it is propels maple, white chocolate and apricot flavors. This one has depth and a very long finish, which makes it a regal but still approachable palo cortado. Overall it’s similar to an amontillado, but with more pulsing, piercing acidity. (2/ 2009)
This leads with smoked orange peel and date notes, backed by a dry, defined core of clove, woodspice and prune eau de vie flavors that linger through the finish. Drink now. (2/ 2012)
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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Hartley & Gibson Cream $8.99
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