2006 d'Armailhac, Pauillac
Robert Parker's Wine Advocate
This impressive Pauillac is performing even better from bottle than it did from barrel. Made by the staff at Mouton Rothschild, it is a blend of 64% Cabernet Sauvignon, and the rest Merlot and Cabernet Franc. A dense ruby/purple color is followed by a bouquet of grilled meats, subtle herbs, coffee, black currants, and a hint of camphor. The sweetness of the tannins, full-bodied mouthfeel, and stunning length, all in gorgeous symmetry, suggest this is one of the finest d’Armailhacs yet made. Moreover, it is still reasonably priced by the standards of this region. Anticipated maturity: now-2025.
Stephen Tanzer's International Wine Cellar
Bright red-ruby. Raspberry, mocha and coffee aromas perked up by pepper, tobacco leaf and fresh herbs. Silky on entry, then suave and refined in the middle palate, with perfumed flavors of redcurrant, leather and peppery herbs. Finishes subtle and persistent, with fine-grained tannins. A very refined claret: this has turned out very well.
Tar and blackberry aromas follow through to a medium body, with fine tannins and a medium finish. Pleasant and balanced. Best from 2012 through 2016.
64% cabernet sauvignon, 20% merlot, 15% cabernet franc, 1% petit verdot. At property-wonderful perfumey black raspberry aromas. Sweet and elegant-mid-weight wine. Fine length. Seems better than Clerc? At Joanne-light and elegant and delicious. Not strong. Everyone loves this. Very approachable. Quite nice. At UGC-elegant and lovely. *1/2 Ralph Sands: Good crushed raspberries, mid weight, good middle ripeness. Tasty! Alex Brisoux: rich Blackberry, cassis, leather spice, dense black fruit, sweet toasty cinnamon clean integrated tannin, nice structure. Great wine for price. On 01/23/09: quite lush on the palate-fine balance!