Huët Touraine Methode Traditionelle Brut Rosé (Previously $25.99)

SKU #1044842

We are so very very pleased to have this opportunity to offer you the latest from one of the premier producers of Chenin Blanc in the Loire Valley, if not the world. Maison Huet has been a leading force in the Vouvray appellation for quite sometime now. Founded in 1928, the estate now covers 35 hectares, which are divided up between three properties: Le Mont, Le Haut-Lieu and Le Clos du Bourg - throughout the region that have been farmed in the biodynamic method since 1990. These wines are stunning and are worth being in your cellar. Legends in the making here!

Share |
Price: $19.99

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Product Reviews:

Add your own review of this item

By: Scott Beckerley |  K&L Staff Member  |  Review Date: 2/10/2009  | Send Email
Reviewer image Reviewer image Reviewer image Reviewer image Reviewer image
OK-Here I am AGAIN stepping out of my Champagne box and into the Loire Valley. This sparkling Gamay, like the Huet Petillant Sec I tasted this morning (2/10/2009). It is dry. It also has a fantastic, delicate bead and flavors of tart Bing cherries and raspberries. A lovely, subtle finish that lingers for longer than expected. Perfect on its own. I think that I might just go home and erect a little altar to Huet!

Additional Information:

Varietal:

Gamay

- Ah, poor, oft-maligned Gamay. Once widely planted in Burgundy, today the grape is largely confined to Beaujolais. The varietal, officially called Gamay Noir à Jus Blanc is vigorous, early-ripening and can grow in cooler climates. The grapes naturally high acidity, low tannins and low potential alcohol lends itself to exuberant, fruity wines, ranging from the early-release Beaujolais Nouveau, to the more serious Cru Beaujolais from villages like Brouilly, Moulin-à-Vent and St-Amour that are steadily gaining in popularity (and can age remarkably well). Outside of Beaujolais, Gamay is also grown in small amounts around the Loire where it is called Anjou Gamay and Gamay de Touraine. It is also grown in Burgundy's Côte Chalonnaise where it is blended with Pinot Noir, as it is in Switzerland.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Loire

- Of all of the French wine producing regions, the Loire might produces the greatest variety of wines. They range from still to sparkling, very dry and acidic to hearty sweet, and clear in color to a deep purple. The diversity of wine produced in this region is due in part to its dynamic climate, which ranges from Continental to Mediterranean. This region is best known for Sauvignon blanc, Chenin blanc and Cabernet Franc. The most famous areas in the Loire Valley may be Sancerre and Vouvray.
Organic: