Champagne Fleury has been around since 1895, releasing their first bubbly in 1929. The vineyards themselves are located on steep slopes that have a calcareous clay soil and see ample amounts of sun, so the grapes have an outstanding ripeness. Continental and oceanic climates combine for cool mornings and nice bursts of heat in the afternoons. Fleury was one of the first vineyards to start converting to biodynamics, too, beginning in 1989 and completing the process for all of their vineyards by 1992. This is a high dosage Champagne, but do not think for a second that it is sickening sweet or cloying in any way. Very long, with tremedous balance through the finish, this dessert style bubbly is just as tasty served before a meal as afterward.
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2005 Louis Roederer "Cristal" Brut Champagne (Elsewhere $200+) $179.99
2007 Marguet Père et Fils Brut Rosé Champagne $49.99
2006 Marguet Pere et Fils Grand Cru Brut Champagne $49.99
2003 Moet & Chandon "Dom Pérignon" Brut Champagne $149.00
2005 Fluteau "Symbiose" Brut Champagne $39.99
