By: Gary Westby |
K&L Staff Member |
Review Date: 11/16/2009
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Bruno Lemoine of Fleury packed this in, along with his
Doux and regular Brut of the same vintage, for
our two-city Champagne tasting event. Tasting three vintage Champagnes, identical except for the dosage, is a rare treat for me and a first for many that came to our tastings. Fantastically full-bodied, bone dry at only 3.5 grams of sugar per liter and with contrasting flavors of mushroom and chalk, I thought this wine had it all.