2006 Bodegas El Nido "El Nido" Jumilla
97 points Robert Parker's Wine Advocate: "The 2006 El Nido is 70% Cabernet Sauvignon and 30% Monastrell aged for 26 months in new oak. Aromas of wild blueberry and black currant are room-filling. Dense, layered, and totally hedonistic, it has serous depth and concentration, impeccable balance, and a 60-second finish. A bit more structured than Clio, it will have a drinking window extending from 2013 to 2026. Bodegas El Nido employs Aussie vigneron Chris Ringland as its winemaking consultant."-WA #183, Jun 2009. ETA: July 10th, 2009.