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1998 Quilceda Creek Washington Cabernet Sauvignon Product Zoom

1998 Quilceda Creek Washington Cabernet Sauvignon

SKU #1044183 96 points Robert Parker's Wine Advocate

Blackberry jam, juniper berries, and spices can be found in the rich aromatics of the stunning, dark-colored 1998 Cabernet Sauvignon. A wine of awesome breadth, width, concentration, and power, this full-bodied beauty is crammed with lush layers of blackberries, plums, and cassis. This offering's prodigious fruit envelopes its copious silky tannin. Additionally, it displays an extraordinarily long finish. Drink it between 2005 and 2016. (12/ 2002)

95 points Wine Enthusiast

*Editors' Choice* After 'fiddling around,' as he puts it, with blends in his ’96 and ’97 cabs, winemaker Alex Golitzin decided to go with straight Cabernet in ’98, an exceptional vintage for Washington State. This is a tight, focused effort, with powerful black fruits augmented with herbs and spices and a hint of mineral. Young, tart and tannic, it will continue to improve as it knits together over the years. (6/ 2002)

94 points Wine Spectator

Dense, deep and powerful, a many-layered red that piles on its rich currant, plum, black cherry and peppery spice flavors, finishing with touches of cedar and mint. A glorious, cellar-worthy Cabernet with plenty of superrefined tannins. (11/ 2001)

93 points Stephen Tanzer's International Wine Cellar

Saturated medium ruby-red. Deep aromas of redcurrant, strawberry, blueberry, loam, tar, smoke and minerals; as ripe as this is, it also conveys a suggestion of sappy, crystallized fruits. Large-scaled, fat and rich, with compellingly sweet, superripe berry and dark chocolate flavors of outstanding depth. The big tannins reach the front teeth yet are lush and soft. This has the palate presence and sheer ripeness of an elite Napa Valley cabernet from a top vintage, and at least as much structure for aging. (10/ 2001)

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Price: $169.00
RP 96 WE 95 WS 94
ST 93

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Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

Washington

- Washington has become one of the most important wine producing states in the United States, and development continues to grow rapidly. In 1969, when California was exploding as a wine producer, Washington had only two wineries, but by 2000 that number had passed 100. Most of Washington's grape crop goes to uses other than wine. Merlot and Chardonnay have been the most successful in Washington. It's interesting to note that Washington's prime wine regions are located at 46° north, along the same latitude as the legendary French wine districts of Bordeaux and Burgundy. During the summer, Washington averages more than two hours more sunlight each day compared to California.