Beneath the perky lime-green color and a clean, bright licorice and mentholated lemon scent, this absinthe has soul. Surprisingly deep and musky star anise, Dutch licorice and sarsaparilla flavors fade to a citrus finish. Lovely with sugar too. A first-rate choice for an absinthe Frappe. (12/ 2010)
A Double Gold-award winner at the 2008 San Francisco World Sprits Competition, this also recieved five stars from critic F. Paul Pacult. This small batch absinthe is crafted on 100-plus-year-old alambic stills using instructions, techniques and equipment from the 19th century, as well as regionally grown wormwood, to create a historically accurate absinthe. Incredibly aromatic, with scents of Provençal fennel and Spanish anise seed leading the charge, with alpine herb, menthol and spice notes coming through with just a little water. No sugar is added, making this a uniquely refreshing absinthe.
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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Carpano Antica Sweet Vermouth (1L) $26.99
St. Germain Elderflower Liqueur 750ml $31.99
Aperol Aperitivo Liqueur 750ml $23.99
Campari (1L) $26.99
Fernet Branca 750ml $21.99
