2007 Joh. Jos. Prüm Wehlener Sonnenuhr Spätlese
Wine & Spirits
Some of Prüm's releases in this decade have been more fruit-forward and less overtly yeasty than in the past, but this wine feels like a Prüm Spätlese of old: Tightly restrained and stubbornly closed behind a wall of youthful fermentation aromas, it takes its time to reveal subtle detail and silky depth of fruit. It's infused by the haunting blue-slate character for which the vineyard is renowned, and while it undoubtedly packs more richness and ripeness than a Prüm wine of 20 years ago, it maintains a similar feeling of delicacy, purity and grace.
Robert Parker's Wine Advocate
The Prum 2007 Wehlener Sonnenuhr Spatlese is intriguingly- as well as gorgeously-scented with peony, narcissus, heliotrope, mint, and fresh apple. Creamy and buoyant on the palate, it caresses and seduces with suggestions of lemon chiffon and vanilla flan, but then leaves a surprisingly adamant, stony, subtly zesty finish as if to put the taster on notice that there is a lot more here than meets the palate at such a youthful juncture.
Floral, peach, lime and herb aromas and flavors really sing in this elegant, silky Riesling. Beautifully integrated with the bright structure, showing intensity and length in a seamless, effortless manner. Mouthwatering finish. Drink now through 2035.
Stephen Tanzer's International Wine Cellar
Elegant aromas of Bing cherry, apple blossom and roasted pine nuts. Sweet, delicate and nonetheless creamy on the palate, with sweet herbs and a touch of vanilla. Lemon curd and slate animate this serious spatlese's compelling finish.
Shows some characteristic Prüm stinky notes, but there’s plenty of fruit lurking underneath. Pear, honey, melon and citrus flavors give an impression of great ripeness, amplified by the creamy texture and custardy mouthfeel, but there’s also enough crisp acidity for balance. Drink now–2025, maybe longer.
More dominate slate aromas than in the Kabinett. On the palate it shows more of the succulent ’07 fruit character. Juicy pear, slate, and a piquant acidity make for a very racy Spätlese.