Voillenots is piece of land near Maltroie, 1er Cru, below the village. It is the creamiest of Maroslavac's wines, but still shows a fine thread of minerality running through it. The aromatics are classic Chassagne, and the finish is long and creamy. (Keith Wollenberg, K&L Burgundy Buyer, 03/08) This relatively new domaine was founded in 1975 and makes the very most of its 8 hectares (6 of which are planted to white grapes, including a small amount of Aligote, and 2 to Pinot Noir) of vineyards scattered throughout Puligny-Montrachet, Chassagne-Montrachet, Meursault, Saint-Aubin et Auxey Duresses. Harvest is entirely by hand, fermentation occurs in oak barrels (25-33% new), according to the grandiosity of the appellation. And fining and filtration are looked down upon. The result is quality red and white Burgundy that is a seriously good value, amplified by the fact that this estate continues to be relatively unknown in the U.S.
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2002 Louis Lequin Santenay 1er Cru "Le Passe-Temps" $39.99
2008 Maison Jacques Bavard Rully Blanc (Previously $20) $17.99
2000 Hospices de Beaune Beaune 1er Cru "Cuvée Nicolas Rolin" (Chartron et Terbuchet) $43.99
1998 Bonneau du Martray Corton-Charlemagne Grand Cru $169.95
2006 Michel Lafarge Bourgogne Aligote, 'Raisins D'Ore' $16.99
