Diochon's Moulin-à-Vent is juicily delicious yet there is a majesty to it. It is full-blown and full-bodied, yet it has a lush, supple, swallowable texture. No hard edges. No astringency. No heat. Moulin-à-Vent is supposed to be the grandest of the region Grands Crus, and here you sense a certain grandeur throughout the taste experience. And don't overlook the visuals. Diochon's color is always a sight to see. The color, like the flavor, is cassis-like. Bernard Diochon himself is one of the most respected and beloved figures in the region. His wild moustache looks as if it has seen the inside of a million wine glasses, and it's hard to imagine a world without wine like this.
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2010 Potel-Aviron Côte de Brouilly "Vieilles Vignes" Cru Beaujolais $17.99
2011 Domaine Foillard Morgon "Côte du Py" Cru Beaujolais $36.99
2010 Château de Saint-Lager Brouilly $13.99
2011 Domaine Foillard Morgon "Cuvée Corcelette" $36.99
2010 Domaine Cheysson Chiroubles "Clos le Farge" $16.99
