2007 Bründlmayer Zöbinger Heiligenstein "Lyra" Riesling (was $78)

SKU #1043326

94 points Stephen Tanzer's International Wine Cellar: "Pale green-yellow. Seductive aromas of fully ripe peach, apple blossom and orange zest. Complex and multilayered, with juicy peach and apricot complemented by nutmeg and lemon. An agile acid structure allows the flavors to dance over the palate. The wine's delicately extracted sweetness is harmoniously integrated. Aromatic flavors linger like a delicate veil on the finish. Offers excellent aging potential. Drink 2010 to 2027." (Nov/Dec '08) According to importer Terry Theise: "The name refers to Bründlmayer’s trellising method, a Y-shaped system that looks 'as if the vine is throwing its arms up toward the heavens,' says Willi. This system also more than doubles the leaf-surface exposed to sunlight and encourages quick drying of leaf and grape alike after a rain. Willi also wants to demonstrate you don’t need old vines to make great wine. But there’s more. 'Lyra is the wine of the sun,' says Willi, the brainchild. 'Whereas Alte Reben is the wine of the soil, the darker underground. You drink each wine with a different part of yourself.' What a lovely thing to say."

Price: $64.99

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Varietal:

Riesling

- While the rest of the world has often misappropriated the name--Welchriesling, Riesling Italico, Gray Riesling and Emerald Riesling are all names applied to varieties that are NOT Riesling--this exceptional German varietal has managed to maintain its identity. Perhaps its biggest claims to fame are its intoxicating perfume, often described as having honeyed stone fruit, herb, apple and citrus notes, and its incredible longevity - the wines lasting for decades. Aged Rieslings often take on a distinctive and alluring Petrol-like aroma. Within Germany, the grape seems to do best in the warming slate soils of the Mosel-Saar-Ruwer. Other German regions that turn out great Rieslings include Pfalz, Rheingau and Nahe. German Rieslings are made in a range of ripeness levels. The top wines are assigned Prädikat levels to describe their ripeness at harvest. These are: Kabinett, Spätlese, Auslese, Beerenauslese, Eiswein and Trockenbeerenauslese. Riesling has also achieved acclaim in France's Alsace, the only region in that country where the grape is officially permitted. Alsatian Rieslings are typically dry and wonderfully aromatic. Austrian Riesling is also steadily gaining praise and fine Riesling is also produced in Italy's Alto-Adige and Friuli, in Slovenia and much of Central and Eastern Europe. In the New World its stronghold is Australia, where it does best in the Eden and Clare Valleys. It is also planted in smaller amounts in New Zealand. In the US, winemakers are eschewing the syrupy sweet versions of the 1970s and 1980s, instead making elegant and balanced wines in both California and Washington State.
Country:

Austria

- Austria is a well-respected wine-growing region in Europe. Yet, even though they make about a third the volume of wine as Germany, not many of these fine bottles make it to the shelves of American wine merchants or restaurants. Lucky for us, their anonymity has translated into incredible value from simple, everyday whites to exquisite dessert wines. Austria shares many grape varieties with Germany—Riesling is king here, too. But the style of Austrian whites is much dryer and more potent. Grüner Veltliner is Austria's second-most-important varietal and makes whites of great versatility and pleasure. Click for a list of bestselling items from Austria.
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