2007 Lang & Reed North Coast Cabernet Franc

SKU #1043264

Like a domestic Chinon, the Lang & Reed Cabernet Franc showcases the varietal at its best. Sourced from the High Chaparral, Cross Springs and La Sierra vineyards in Lake County, with small amounts of fruit from the Cafferata and Stanton vineyards in the Napa Valley. Violet-hued with a dark nose full of black cherry fruit underscored by lavender, sage and fennel aromas. In the mouth the cherry fruit envelops your senses with soft tannins and savory herbs. Easy to drink, especially with a slight chill on it, this wine is food-friendly, fun and ready to drink. One star from the Connoisseurs' Guide to California Wine: "This lively, fruit-focused wine recalls the comparatively lighter Cabernet Francs of France's Loire Valley, and, while very much showing a touch of the brushy, dried-leaf qualities often found from the grape, it holds tannin in check and smacks of cherry-like fruit from beginning to end. A few years of age should find it in top form, but it will make a pleasurable partner to steaks and chops even now." (05/09)

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Price: $19.99

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By: David Driscoll |  K&L Staff Member  |  Review Date: 7/19/2009  | Send Email
Classic bell pepper on the nose, juicy red berries and black pepper on the full-bodied palate. Tannins that grip, and a cab franc that is true to style. This is big wine that needs a substantial meal.

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Varietal:

Cabernet Franc

- While Cabernet Franc, a parent with Sauvignon Blanc to the ubiquitous Cabernet Sauvignon, frequently plays second fiddle in Bordeaux blends (though it does get more props on the Right Bank, where it dominates Cheval Blanc), this lighter, higher acid/lower tannin, early-maturing, perfumed red varietal is far from a wallflower. It is the headliner in the Loire Valley appellations of Saumur-Champigny, Bourgueil, St-Nicolas-de-Bourgueil, Chinon and Anjou-Villages, where it makes exceptional, food-friendly wines. Outside of France, Cabernet Franc can be found in northern Italy, particularly in Friuli and in California where it is frequently used as a blending grape in Bordeaux-style wines. Heartier in the cold than Cabernet Sauvignon, Cab Franc is gaining a foothold in northern and eastern wine regions like Canada, New York, Pennsylvania and Virginia.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.