Just north of Naples, right on the coast of Campania, there is a very small grape-growing area called the Campi Flegrei. The soil is so sandy here that the vines can be planted directly in it, without being grafted to other rootstock. Perhaps it is this very unusual fact that makes these wines so distinctive, along with the great care given to the vines and the wine by Luigi di Meo and his family. Since European viticulture was wiped out by the phylloxera insect in the last half of the nineteenth century, there is great nostalgia for the Golden Age of wine made from ungrafted vines. Here is a very rare opportunity for you to taste for yourself. Grown on its own roots and vinified and aged in stainless steel, this is a very distinctive example of how delicious Campanian white wines can be. It delivers a crisp minerally character while also showing appealing aromas and flavors of citrus, flowers, and tarragon. This is an excellent seafood wine.
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2003 Aldo Conterno "Quartetto" Langhe $18.99
1980 Bertani Amarone della Valpolicella Classico Superiore $149.99
2011 Bio Vio Riviera Ligure di Ponente Vermentino $19.99
2000 Isole e Olena Syrah "Collezione De Marchi" Toscana (Previously $38) $24.99
2008 Hofstätter Barthenau "San Urbano" Pinot Nero (Elsewhere $79) $39.99