2007 Fontanafredda Barbera Piemonte "Briccotondo"

SKU #1042871

90 points and a "Best Buy" designate, Wine Spectator. We think it's better than the '06, which out-sold every other Italian red we carried last year: "Displays lovely plummy, chocolaty character. Full and silky smooth, this is packed with flavor. So delicious. Drink now." (12/08) 90 points from Wine & Spirits Magazine: "A vibrant and youthful barbera with fresh plum and cherry flavors, this feels balanced and cool. An everyday red to enjoy with grilled sausage." (12/08) The wine is aged partly in new barrels made of oak from Allier, and partly in large Slavonian oak casks. It stays in wood for around five months and is bottled in late Spring. The Briccotondo is a ruby-red wine with purple highlights. The nose is packed with black fruit, especially blackberries and plums, with slight spicy overtones hinting at black pepper and cinnamon. Sweet, soft tannins come together in a closely-woven texture that merges with the fruit, while a crisp freshness provides a long, tasty finish. Great with anything in a red sauce!

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Price: $10.99

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 By: James Moe |  Review Date: 7/23/2010 
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Don't understand the high marks for this wine. This is a chalky, cheap, Italian wine. I found it near undrinkable, even with food. I guess they buy ads in Wine Spectator.

 By: AC |  Review Date: 6/17/2009 
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Wine is extremely flavorful, smooth and very easy to drink. Don’t be fooled by the price, this wine is sure to please any crowd. This wine can be opened and saved to enjoy a day or two later (if you can put the bottle down that is). I originally bought two bottles, after tasting I came back to buy more only to discover K&L was out of stock. Luckily shortly they received some more but apparently they are out of stock again. That right there should tell you how delicious and popular this wine is.

 By: Jeff Phillips |  Review Date: 2/11/2009 
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Extremely aromatic. Very flavorful plumb notes with a bit of zing hidden underneath. A really falvorful bargain.
Drink to 2011

Additional Information:

Varietal:

Barbera

- Thanks goodness for Italy's wine revolution! If not for the intrepid producers who reduced yields and focused their energy on improving quality in Italian wine production, we may have never known how delicious Barbera could be. Native to Italy, Piedmont's Monferrato is most often cited as its birthplace (though others argue that Oltrepò Pavese in Lombardy is its rightful home) with records of vineyard plantings dating back as far as 1246. Best known and most planted in its dark-skinned iteration (there is a white version of the grape called Barbera Bianca), the world's top Barberas come from Piedmont's Alba, Asti and Monferrato DOCs and styles can vary significantly depending on climate and soil. But you can always count on Barbera for its distinct ruby red color, vibrant acidity and mild tannins. Juicy red fruit and hints of smokiness are also common characteristics. Grown elsewhere in Italy, Barbera is used in varietal wines and as a blending grape to varying degrees of success. Outside of Italy it has also been planted extensively in North and South America, but most successfully in California, where it was planted by Italian immigrants and long, warm growing seasons give this late-harvest varietal the chance to develop complex flavors to compete with its racy acidity.
Country:

Italy

- Once named Enotria for its abundant vineyards, Italy (thanks to the ancient Greeks and Romans) has had an enormous impact on the wine world. From the shores of Italy, the Romans brought grapes and their winemaking techniques to North Africa, Spain and Portugal, Germany, France, the Danube Valley, the Middle East and even England. Modern Italy, which didn't actually exist as a country until the 1870s, once produced mainly simple, everyday wine. It wasn't until the 1970s that Italy began the change toward quality. The 1980s showed incredible efforts and a lot of experimentation. The 1990s marked the real jump in consistent quality, including excellence in many Region that had been indistinct for ages. The entire Italian peninsula is seeing a winemaking revolution and is now one of the most exciting wine Region in the world. For our entire Italian wine selection, click here. Click for a list of bestselling items from all of Italy.
Sub-Region:

Piedmont

- Piedmont is in the Northwestern region of Italy, bordering France and Switzerland. Piedmont is predominantly a plain where the water flows from the Swiss and French Alps to form the headwaters of the Po river. The major wine producing areas are in the southern portion of the region in the hills known as the "Langhe". Here the people speak a dialect that is 1/3 French and 2/3 Italian that portrays their historical roots. Their cuisine is one of the most creative and interesting in Italy. Nebbiolo is the King grape here, producing Barolo and Barbaresco. In addition, the Barbera and Dolcetto are the workhorse grapes that produce the largest quantity of wine. Piedmont is predominantly a red wine producing area. There are a few whites made in Piedmont, and the Moscato grape produces a large volume of sweet, semi-sweet and sparkling wines as well.