90 points Robert Parker's Wine Advocate: "The 2007 Chardonnay Wild Ferment spent seven months in oak with occasional lees stirring. It is medium straw-colored with toasty, tropical aromas. Medium-bodied, the wine has a creamy texture, ripe fruit flavors, good balance, and a lengthy finish. Drink this tasty effort over the next 1-2 years." (08/08) 90 points Stephen Tanzer's International Wine Cellar: "Pale yellow. Impressively complex nose displays leesy apple, pear, peach and melon aromas complicated by subtle toasted grain and truffle qualities. This smells like a white Burgundy, and a fancy one at that. Orchard fruit flavors are deep in flavor but not overly rich, and there's a cool mineral aspect to the back end to go with firm citrus bite and a lingering anise quality. An outstanding bargain, with impressive complexity for the price." (Sep/Oct 08) 89 points Wine Spectator: "This is appealing for is juicy pear and citrus flavors, lingering against toasty, creamy notes on the lively finish. Drink now through 2011." (11/08)
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2008 d'Arenberg "Stump Jump" Shiraz McLaren Vale South Australia $8.99
2009 Mollydooker "The Boxer" Shiraz South Australia $23.99
2008 Gemtree "Tadpole" Shiraz McLaren Vale South Australia $9.99
2006 Yalumba Shiraz-Viognier Barossa Valley South Australia $12.99
2001 McWilliams "Brand's Laira Vineyard" Cabernet Sauvignon Coonawarra South Australia (Regularly $26) $9.99
