According to Stephen Tanzer's International Wine Cellar: "Light, bright yellow. Fresh apple, fig and tangerine on the nose, with a kiss of vanillin oak adding depth. Pliant orchard and pit fruit flavors are given tangy lift by citrus peel and dusty minerals. The fruit is a touch sweet but the wine's minerality helps it maintain focus and energy." (May/June 08) According to Wine Enthusiast: "Jordan’s Chardonnay was made full-Burgundian style, barrel-fermented in nearly half new oak and aged on the lees. Partial malolactic fermentation has enabled brisk, appley acidity to remain. The flavors are of green apples and nectarines, with a mineral tug. This is an elegant, sophisticated Chardonnay." 909/08)
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2003 Roederer Estate l'Ermitage Anderson Valley Brut $39.99
2010 Gainey Sta. Rita Hills Chardonnay $17.99
2008 Iron Horse "Wedding Cuvée" Green Valley Brut $24.99
2009 Domaine Carneros Brut $19.99
2008 Marcassin "Marcassin Vineyard" Sonoma Coast Chardonnay $349.99