In 1936, a young dreamer and adventurer from the backwoods of Oregon had an idea. If a fine rum could be found in the West Indies, it might be imported for sale to the loggers and fishermen of the Pacific Northwest. An old atlas in the local library led our hero to the obscure island of St. Croix, in those days accessible only by ship. After a long voyage from San Francisco via the Panama Canal, the discoverer of this exceptional rum made contact with the owners of a local distillery that had for generations been making whole sugar cane rums for the Caribbean market and it was agreed that a special export rum would be custom made for export to the Pacific Northwest. In the Old Mill, that is the centerpeice for our logo, the Cruzans (natives of St. Croix) and my father, Howard M. Wall, penned their deal. Sixty years later, The Old Mill is as hospitable as ever and, thanks to my father's discovery, you too can enjoy the finest, smoothest, sugar cane rum in the Americas.
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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Ron Zacapa Centenario 23 year old Solera Rum 750ml $36.99
Mount Gay Rum, Eclipse, Barbados 750ml $14.99
Diplomatico Reserva Exclusiva Rum 750ml $34.99
Zafra 21-year-old Master's Reserve Panama Rum 750ml View Price
El Dorado 12 year old Demerara Guyana Rum 750ml (ships as 1.5L) $25.99