2007 Chateau Ste Michelle-Dr. Loosen "Eroica" Riesling

SKU #1041540

95 points, three stars and a "Top 10 Wines of 2008" designation from the Connoisseurs’ Guide: "Taking its accustomed place at the head of the class as it has in so many past vintages, this latest rendition from Chateau Ste. Michelle and Ernst Loosen is a remarkable wine of impeccable balance and stunning depth. Slightly sweet and buoyed by fine fruity acids, it smells of honeysuckle, white peaches and minerals and follows with long, compact, layered flavors that presently only hint at the richness to come. Top-notch Riesling is capable of great beauty and complexity with age, and, we have no doubt that the greatness lurking here will gradually become more and more evident with time. GOOD VALUE" (09/08) 91 Points Robert Parker's Wine Advocate: "The 2007 Eroica Riesling, made in collaboration with the Dr. Loosen estate in Germany’s Mosel region, is light to medium straw-colored with fragrant aromas of spring flowers, mineral, and honeysuckle. Crisp and just off-dry, in a Kabinett style, it delivers flavors of melon and pineapple. The wine is balanced and vibrant and may well evolve for several years in the manner of a top German Mosel Kabinett. It can be enjoyed now and over the next 5-7 years." (06/08) 91 Points and a Smart Buy designation, Wine Spectator: "Bright and juicy, with bracing acidity against lightly sweet, expressive pear, apricot and quince aromas and flavors, remaining vibrant as the finish persists." (06/08) 90 points from Stephen Tanzer

Share |

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.
Fans of this product include:

Additional Information:

Varietal:

Riesling

- While the rest of the world has often misappropriated the name--Welchriesling, Riesling Italico, Gray Riesling and Emerald Riesling are all names applied to varieties that are NOT Riesling--this exceptional German varietal has managed to maintain its identity. Perhaps its biggest claims to fame are its intoxicating perfume, often described as having honeyed stone fruit, herb, apple and citrus notes, and its incredible longevity - the wines lasting for decades. Aged Rieslings often take on a distinctive and alluring Petrol-like aroma. Within Germany, the grape seems to do best in the warming slate soils of the Mosel-Saar-Ruwer. Other German regions that turn out great Rieslings include Pfalz, Rheingau and Nahe. German Rieslings are made in a range of ripeness levels. The top wines are assigned Prädikat levels to describe their ripeness at harvest. These are: Kabinett, Spätlese, Auslese, Beerenauslese, Eiswein and Trockenbeerenauslese. Riesling has also achieved acclaim in France's Alsace, the only region in that country where the grape is officially permitted. Alsatian Rieslings are typically dry and wonderfully aromatic. Austrian Riesling is also steadily gaining praise and fine Riesling is also produced in Italy's Alto-Adige and Friuli, in Slovenia and much of Central and Eastern Europe. In the New World its stronghold is Australia, where it does best in the Eden and Clare Valleys. It is also planted in smaller amounts in New Zealand. In the US, winemakers are eschewing the syrupy sweet versions of the 1970s and 1980s, instead making elegant and balanced wines in both California and Washington State.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

Washington

- Washington has become one of the most important wine producing states in the United States, and development continues to grow rapidly. In 1969, when California was exploding as a wine producer, Washington had only two wineries, but by 2000 that number had passed 100. Most of Washington's grape crop goes to uses other than wine. Merlot and Chardonnay have been the most successful in Washington. It's interesting to note that Washington's prime wine regions are located at 46° north, along the same latitude as the legendary French wine districts of Bordeaux and Burgundy. During the summer, Washington averages more than two hours more sunlight each day compared to California.