Bollinger Brut Rosé Champagne
This refined rosé shows verve, offering finely meshed flavors of dried black cherry and pomegranate fruit, with notes of almond skin, gingerbread, honey and candied orange zest. A vein of smoky minerality gains momentum on the lasting finish. Drink now through 2020. 2,000 cases imported.
Wine & Spirits
There’s a tinge of copper to this wine’s color and a hint of strawberry and jasmine in its scent, but there’s nothing obvious or overt about it. For a rosé with this much richness and roundness, it holds itself tight, a delicious, smoky evocation of limestone.
Seductively light in color, this is based on Pinot Noir. It has a fine balance and a touch of toast. The fresh red-fruit and citrus flavors harmonize into a complex whole. Like many Bollinger Champagnes, it’s a delicious, full-bodied selection that’s best suited for food.
Stephen Tanzer's International Wine Cellar
(60% pinot noir, 25% chardonnay and 15% pinot meunier; L1316802): Vivid pink. High-pitched red berry and blood orange scents are complicated by a floral pastille element and a hint of smoky lees. Sappy and penetrating on the palate, offering vibrant citrus fruit and raspberry flavors and a touch of toastiness. Shows serious power on the finish, which echoes the red fruit and toast notes. This Champagne has the depth to handle rich foods and the energy and cut to provide pleasure on its own.
From K&L's Champagne Buyer, Gary Westby: "This is spectacular rosé--perhaps the best non-vintage rosé that I have ever had, and a great argument for the blenders art. Concentrated yet completely effortless, this barrel fermented gem has everything one could want from a rosé Champagne. The power is in the wine, but always takes a back seat to balance. It is dosed very lightly at 10 grams per liter."