2005 Ridge Vineyards "Monte Bello" Santa Cruz Mountains Cabernet Sauvignon

SKU #1041337 97 points Robert Parker's Wine Advocate

 Composed of 70% Cabernet Sauvignon, 22% Merlot, 6% Petit Verdot, and 2% Cabernet Franc, the 2005 Monte Bello should be one of the all-time greats made at this estate. It offers a dense purple color, an extraordinary bouquet of spring flowers, blueberries, creme de cassis, black fruits, and a hint of oak. It also has an unctuous texture. As with all rich wines, the oak component plays a complementary role in the wine’s nuances.  (2/ 2010)

97 points Wine & Spirits

 ...It tastes like an authentic California wine, with the flavor of mountain-grown fruit-tiny berries, very dark in color and not a lot of them. The tannins have the intensity of wild blueberries, a soft power that's friendly rather than austere. Its fresh, bright floral aspects combine seamlessly with the structure, pointing up the wine's youthful beauty.  (12/ 2008)

95 points Stephen Tanzer's International Wine Cellar

 Deep ruby. Explosively perfumed nose offers a profound bouquet of ripe cherry, blackcurrant, yellow rose, Asian spices and vanilla bean; you could use this for incense. Deep and sweet but remarkably precise, offering powerful dark berry and kirsch flavors supported by substantial, velvety tannins. The fruit plows through the finish with superb energy, depth and clarity, fully absorbing the tannins. A big but wonderfully balanced example of Monte Bello, and sure to reward extended cellaring.  (12/ 2007)

93 points Connoisseurs Guide

 For more than three decades, Ridge Montebello Cabernets have generated their fair share of excitement in the market. In more years than not they challenge for top honors, and when the wine is good, as it is in this vintage, it is very good indeed. This bottling begins with deep and yet very mannerly aromas of cassis, pencil lead and violets and builds with complex, claret-like flavors that combine poise and richness. So finely fit as to be almost seamless, it has the balance and layering to invite a decade and more of cellaring.  (12/ 2008)

Jancis Robinson

 Looks so healthy. Sweetly ripe but great balance. Red-pepper powder -- paprika. Dusty. But great fluidity. 18.5/20 points. Drink 2016-2032.  (3/ 2013)

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Price: $164.99

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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Santa Cruz Mountains

- Vineyards dot the valleys and ridges of this coastal AVA just south of San Francisco. Microclimates make it difficult to generalize, and vineyards are frequently separated by acres of forests and meadowlands (not to mention entire towns!), but this is nonetheless known as a cooler-climate zone ideal for pinot noir. Ridge is doubtless the most famous local producer, with its cabernet blend, Monte Bello, named after a Santa Cruz mountain peak. High-quality, low-production chardonnay and some Rhône varietals prosper as well.