The bouquet features intriguing scents of coffee bean, black walnut, chicory and a hint of quinine. The palate entry is molasses-like and walnutty; the midpalate features tastes of black walnut and buttery richness on top of the roasted coffee bean. Ends stately, concentrated, luxurious, and nuttily delicious. (5/ 2007)
Nocino is the traditional walnut liqueur made throughout Italy and Ticino (the Italian-speaking part of Switzerland). The base ingredients of Nocino have changed very little through the centuries. They include cut, unripe walnuts, alcohol (typically grappa or grain alcohol), sugar, and spices. It is the mix of spices that can vary widely from family-to-family and village-to-village that gives each Nocino its unique character. Nocino della Cristina is a unique digestivo that combines spices carefully selected from Asia, Africa, and the Americas with California brandy and hand-picked walnuts from the Napa Valley.
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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Carpano Antica Sweet Vermouth (1L) $26.99
St. Germain Elderflower Liqueur 750ml $31.99
Campari (1L) $26.99
Aperol Aperitivo Liqueur 750ml $23.99
Fernet Branca 750ml $21.99