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  • : 2005 Lalaudey, Moulis (Previously $29.99)
2005 Lalaudey, Moulis (Previously $29.99) Product Zoom

2005 Lalaudey, Moulis (Previously $29.99)

SKU #1040986

According to the Wine Spectator: "Berry and sweet tobacco aromas follow through to a medium body, with an earthy and plummy aftertaste. A little rustic, but interesting. Best after 2008." (Web only, 2008) K&L's notes: "Meaty, toasty, rich aromas of cassis and black raspberry. Sweet and lush on the palate. Outstanding balance-- a superb value!" This wine is top quality and a gold medal winner! Clyde loves it and scores it 90+ points. Drink it tonight. Silky!

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Price: $14.99

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By: Clyde Beffa Jr. |  K&L Staff Member  |  Review Date: 11/16/2009  | Send Email
Meaty, toasty, rich aromas of cassis and black raspberry. Sweet and lush on the palate. Outstanding balance—a superb value! This wine is top quality and a gold medal winner! Clyde loves it and scores it 90+ points.

By: Jeff Garneau |  K&L Staff Member  |  Review Date: 1/29/2009  | Send Email
For Left Bank values, I frequently look to Moulis, an often underrated appellation that lies between Margaux and St-Julien. Sweet and sensual with good weight in the mouth, showing black fruits and hints of licorice, the 2005 Chateau Lalaudey ($24.99) offers enormous pleasure for the meager price.

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Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.