2000 Domenico Clerico "Ciabot Mentin Ginestra" Barolo
Fantastic aromas of cinnamon, violets and blackberries follow through to a full-bodied palate with supersilky tannins and a beautiful long, long finish. All in depth and finesse. A top 2000 Barolo from the 37-acre Ginestra vineyard outside Monforte d'Alba. Best after 2009.
Robert Parker's Wine Advocate
Clerico's 2000 Ciabot Mentin Ginestra has fared better than the Pajana, perhaps owing to the vineyard's more sheltered south-west exposure. Layers of mint, spices and crushed rocks add complexity to the generous fruit. The finish remains vibrant, textured and polished, with a prominent scent of oak that is typical of Clerico's wines during this era. I don't see much upside in the Ciabot, but it should hold for another handful of years. Anticipated maturity: 2011-2018.
Stephen Tanzer's International Wine Cellar
(these vines are 30 to 35 years of age, vs. about 15 to 20 for the Pajana) Medium red. Redcurrant, marzipan, minerals, mocha and coconutty oak on the nose. Plump, sweet and concentrated, with enticing red fruit and tar flavors. Dense and fine-grained but without quite the definition of the best years. Finishes with strong, tooth-coating tannins and a lingering note of dried flowers.
Mid ruby. Classic tar and mineral nose with real acid and tannin - more evident than in many other examples. For once this wine is not overwhelmed by sweet fruit!