Saint Bris les Vineux is a village with its own appellation, producing the only sauvignon blanc-based white Burgundy. It used to be called Sauvignon de Saint Bris, but since they received an official appellation a few years ago, it is now just Saint Bris, AOC. Anne and Arnauld Goisot are not only the proprietors of this domaine, they do most everything. If they are not out in the vineyard, they are receiving the public at their lovely cave, located in the basement of their old stone house in St. Bris les Vineux. Reminiscent of a cross between a Loire Valley Sancerre and a crisp Chablis, this has a creamy middle, but lots of bright minerality, a long finish and notes of pamplemousse and flowers on the nose. This is crisp, refreshing, lovely with seafood, and remains a real bargain in French white wine. Try this with some oysters, fresh goat cheese, or a lighter stir-fry and you will be delighted. Only our direct relationship wiht the producer makes this price possible! (Keith Wollenberg, K&L Burgundy Buyer)
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2002 Louis Lequin Santenay 1er Cru "Le Passe-Temps" $39.99
2008 Maison Jacques Bavard Rully Blanc (Previously $20) $17.99
1998 Bonneau du Martray Corton-Charlemagne Grand Cru $169.95
2000 Hospices de Beaune Beaune 1er Cru "Cuvée Nicolas Rolin" (Chartron et Terbuchet) $43.99
2008 Domaine Henri Prudhon St. Aubin 1er Cru "Sur Gamay" $31.99
