According to Wine Enthusiast: "Here’s a likeable Chard, with peach, pear and fig flavors that have a distinctly herbal edge, like dried sage. Turns buttery and vanilla-y on the finish." (04/08) And, according to the Connoisseurs' Guide to California Wine: "In a day and age when Chardonnay can be too ripe or too high in acidity, here is a wine that somehow gets it right even with its own flirtations with extra ripeness. Its aromas of green apples fit nicely with hints of creamy oak and sweet blossoms, and its firm, quietly fruity flavors are both likeable and well-suited for use with broiled fish or grilled shrimp." (02/08)
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2003 Roederer Estate l'Ermitage Anderson Valley Brut $39.99
2009 Domaine Carneros Brut $19.99
2008 Schramsberg Blanc de Noirs Sparkling Wine $29.99
2007 Stony Hill Estate Napa Valley Chardonnay $41.99
2008 Clendenen Family Vineyards "Le Bon Climat" Santa Maria Valley Chardonnay $39.99
