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2007 Adelsheim Rosé Product Zoom

2007 Adelsheim Rosé

SKU #1039952

This pinot noir rosé comes from certified orgranic fruit grown in Oregon's Willamette Valley and is made through a combination of styles. Some of the juice is saignée, which means it's free run juice "bled" of the grapes and, in this case, it receives very little skin contact. For depth, winemaker Dave Paige adds a little pinot noir and ferments just 5% in neutral French oak. Darker pink in color, the nose is quite perfumed, with aromas of sweet cherry, strawberry and rhubarb that continue onto the palate, which is clean and crisp. Drink on its own, with fresh fish or a goat cheese salad.

Price: $14.99

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Additional Information:

Varietal:

Pinot Noir

- The Noble red grape of Burgundy, capable of ripening in the cooler climate of Burgundy, which Cabernet Sauvignon and Merlot will not reliably do. It is unpredictable and difficult both to grow and to vinify, but results in some of the finest reds in the world. It is believed to have been selected from wild vines two thousand years ago. It is also used in the production of champagne. In fact, more Pinot Noir goes into Champagne that is used in all of the Côte d'Or! It is also grown in Alsace, Germany, the U.S., Australia, Croatia, Serbia, Italy, and so forth, with varying degrees of success. Here is a list of our bestselling Pinot Noir.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

Oregon

- Highly touted for its Pinot Noirs, Oregon is part of the up-and-coming winemaking industry in the Pacific Northwest of the United States. Most of Oregon is directly affected by the climate coming off of the Pacific Ocean, giving it mild winters and wet summers. This makes it a difficult place to ripen grapes, but some say that the harder grapes have to struggle, the more complex they will turn out to be. Chardonnay and Pinot Gris are two important and successful grapes grown in Oregon.