Ledaig is created in the only distillery on the island; the Tobermory distillery, founded in 1798. The distillery is also home to the world famous Tobermory single malt. White it has its trademark un-peated malted barley taste, the Ledaig brand represents the peated side of single malt from the island. Ledaig’s character owes it’s quality to many sources: the traditional 18th century distillery, the maturation for the full 10 years in superior oak wood casks (laid in ancient vaults that ensure each year passes without so much as a whisper or movement in its midst), the dark and aromatic lochan water source situated high on the mountains, the malted barley that has been exclusively peat dried, and the 43% alcohol by volume that complements the smokiness of the palate perfectly. This is a many-layered masterpiece. Ledaig 10 Year Old tasting profile: Color: A bright lemony gold. Nose: Immediately pungent with sweet tar and creosote aromas that release wood smoked fragrances with hints of liquorice and leather. Palate: Sweet, smoky flavors with an explosion of spicy pepper, then boasts a savory salty maltiness. Finish: Liquorice and cloves combine into a medium length smoked pepper finish. An ideal balance of peat, smoke and wood. Sweetness -6 Peatiness - 9
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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