93 points Robert Parker. 92 points Wine Spectator: "Subtle aromas of honey, lemon peel, cream, vanilla and apple pie follow through to a thick palate, with lots of sweetness. There's also loads of clove and other spices. Not as exciting as from barrel, but still outstanding. Best after 2011." (03/08) 91 points Stephen Tanzer's International Wine Cellar: "Yellow-gold color. Sexy aromas of ripe apricot, pear, honey and nutty oak show a distinctly exotic side. Then supersweet and concentrated on the palate, showing more sheer sweetness and power than any particular flavor component. Almost sugary on the finish, but long and quite unevolved. Today this gives the impression of being a wine with too much of everything: I'd lay it down for a decade." (Jul/Aug 08) 94 points Wine Enthusiast: "Extravagantly rich, this is dense and supersweet initially, just balanced with acidity. The botrytis dryness is really not here at this stage, but with its elegant creamy texture, wood flavors still very present. This is still at the very beginning of its development. " (06/08) K&L's barrel tasting notes - Great entry-fabulous richness. Balanced and complete. Honey and pineapple with coconut and spices thrown in. **+ (Clyde Beffa, K&L Bordeaux buyer).
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2009 Guiraud, Sauternes (375ml) $31.99
2010 Petit Guiraud, Sauternes (375ml) $13.99
2009 Petit Guiraud, Sauternes $22.99
2007 Cyprès de Climens, Barsac (375ml) $19.99
2010 Doisy-Védrines, Sauternes (375ml) $18.99