2006 Vinum Cellars "PETS" Clarksburg Petite Sirah

SKU #1039135

From Wine Spectator's Tasting Highlights: "A tasty concoction of ripe blackberry, boysenberry and cassis flavors that are ripe and juicy, with thick tannins, wonderful spicy notes and a hint of fresh cracked black pepper. Drink now through 2014." (June 22, 2009) Nothing like a little inside joke to spark your curiosity. "Pets" is a nickname for Petite Sirah used by vet (veteran, not veterinarian) growers like Ken Wilson, who owns the vineyard where the fruit for this wine comes from. A portion of the profits for this wine will be donated to the San Francisco SPCA animal shelter in memory of Wilson's dog, Tanker. Inky in color, this is wine that will leave a mark on your teeth and your memory. Notes of wet clay, lavender and clove lead into dark huckleberry fruit on the nose and palate. Subtle notes of vanilla cola linger on the finish. The wine had massive, teethcoating tannins and intense concentration to boot. It's easy to see another correlation between this and pets, in the more traditional sense, it can easily become your new best friend.

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Price: $10.99

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Varietal:

Petite Sirah

- Once thought to be related to the Rhône's Syrah, it ends up that Petite Sirah is more closely related to the Southern French varietal Durif, which is virtually extinct in France. On the other hand, Petite Sirah thrives in California, where it is prized for its ink-dark color, rich, peppery, black-fruited tannic wine and ability to age. There is even a group passionately devoted to the varietal called PS I Love You. While often bottled varietally, Petite Sirah is also frequently blended with Zinfandel to give that wine structure, and is usually among the varietals planted in the old vine field blends of Northern California. The grape is also grown with some success is South America - Brazil and Argentina, in particular - and in Mexico.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.