(50% chardonnay, 30% pinot noir and 20% pinot meunier): Pale yellow. A highly aromatic nose displays orange zest, chamomile, anise and dusty herbs. Fleshy and generous but quite dry, with a bracing quality to the lemon gelato and floral flavors complicated by chalky minerals. This penetrating, dry Champagne finishes with lingering spice and citrus notes. (12/ 2011)
A hint of yeasty bread dough accents flavors of pippin apple, smoke, Meyer lemon and stony mineral. Firm and focused, with a raw almond note on the moderate finish. Drink now through 2015. (12/ 2011)
A wine with good bottle age along with yeasty acidity and a fine citrus character. It is a light style, with just a hint of toast. The acidity is delicious. (7/ 2011)
50% Chardonnay, 30% Pinot Noir, 20% Pinot Meunier
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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Louis Roederer "Brut Premier" Champagne (Elsewhere $45) $34.99
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Launois "Cuvée Reserve" Brut Blanc de Blancs Champagne $34.99
Billecart-Salmon Brut Rosé Champagne $74.99
