This Greek domaine is located approximately 6km from the sea. Its location helps to prevent frost in the winter and moderates temperatures in the summer and autumn months. The vast estate underwent a series of changes. In 1974, eleven years after phylloxera destroyed all of the vines, Mr. Hatzimichalis planted new ones. While waiting for the vines to mature, the winery sustained itself by raising turkeys. To this day, the noble bird adorns each of his labels. This dry red, made from the Xynomavro grape in the Naoussa region of Greece, has a bright ruby color with spicy and cinnamon flavors and aromas. With ample tannins to support a balanced structure, this wine can be drunk now or kept for up to 5 more years.
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2008 Skouras Red Peloponnese $9.99
2009 Gaia 14-18h Agiorgitiko Rose, Peloponnese $14.99
2009 Sigalas Assyrtiko Santorini $21.99
2008 Gaia Estate Thalassitis Santorini Greece $24.99
2008 Skouras White Peloponnese $9.99