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1999 Labegorce, Margaux Product Zoom

1999 Labegorce, Margaux

SKU #1038745

According to Stephen Tanzer's International Wine Cellar, May/June 00: "Bright medium ruby. Lively aromas of black raspberry, bitter chocolate and mint. Good texture and restrained sweetness; dark berry flavors are quite youthfully unevolved. Solidly structured wine, finishing with firm but fine tannins and very good length." According to Wine Spectator: "Aromas of berries, chocolate and hints of spices. Medium- to full-bodied, with fine tannins and a light, fresh, fruity aftertaste. Delicious red." (03/02) K&L's notes - This lovely wine is a bit richer and more tannic than their 1997. Very focused and quite mineral on the palate. Good fruit and it could stand decanting an hour or so. Direct from the property. (Clyde Beffa, K&L Wine Merchants)

Price: $36.99

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By: Jeff Garneau |  K&L Staff Member  |  Review Date: 6/18/2008  | Send Email
1999 has always been the “middle child” of Bordeaux vintages—friendly, likeable, never making a fuss, but frequently overlooked. Château Labegorce’s vineyards lie just to the north of Château Lascombes and Château Margaux. An old property of excellent reputation, it was nevertheless left out of the 1855 classification, meaning its wines carry a much lower price tag today. The 1999 is forward, aromatic, charming and approachable. Classic Bordeaux at a great price.

By: Steve Greer |  K&L Staff Member  |  Review Date: 5/20/2008  | Send Email
You have probably never heard of this chateau, but the estate's wines date back to 1868 and there are records of the land belonging to the family (La Begorce) dating back to 1332. The estate was split up after the French Revolution and then reunited by Hebert Perrodo. Apparently his dream was to purchase all three parcels, but he was tragically killed in a skiing accident in 2006. His family has continued the project and the wines themselves seem steeped in this long history. They're “old school” in style and show their best when consumed with a meal. The 1999 displayed aromas of sweet black fruit, which also comes through on the palate filling it with an almost liqueur-like sweetness with a background of spice and lots and lots of acidity.

 By: Letitia Mattioli Hilberath |  Review Date: 12/3/2009 
Reviewer image Reviewer image Reviewer image Reviewer image Reviewer image
This wine was great paired with the usual Thanksgiving dishes. It was smooth upon immediate taste, in the middle and on the finish. Very earthy, tobacco hints and fruit depths. No after-burn or harsh taste.

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Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.
Specific Appellation:

Margaux

- Margaux is the southern most of all of the appellations of the Haut Medoc. Located near St. Julien, it has more cru classe producers than the other four villages of the area. In addition to the legendary Chateau Margaux, there are five second-growths: Rauzan Gassies, Rauzan Seglas, Dufort-Vivens, Lascombes, and Brane Cantenac. While more people are probably familiar with the third growth Chateau Palmer, there are nine other wineries with the same ranking in addition to a trio of fourth growths and a pair of fifth growths. Because Margaux is comprised of five communes… Margaux, Cantenac, Soussans, Labardes and Arsac, the wines styles are diverse throughout the region with the more masculine tannic wines coming from the Cantenac side of the appellation. Because of a high percentage of Merlot planted in the region, many wines from Margaux are more round, feminine, and exotic that the other appellations of the Haut Medoc.