2005 Quilceda Creek Columbia Valley Cabernet Sauvignon (Previously $265.00)

SKU #1038278 100 points Robert Parker's Wine Advocate

 From a hot vintage and incredible any way you look at it, the 2005 Cabernet Sauvignon has that laser-like focus of a cooler year, yet the voluptuousness and richness of a warmer year. Smoked black fruits, coffee, truffle and pen ink-like aromas and flavors all emerge from this massive, incredibly full-bodied effort and on the palate, it carries itself perfectly with a weightless, yet decadent texture, masses of polished tannin and blockbuster length. More classic and textbook than the 2007, it is every bit as good. Enjoy it over the coming two decades or more. Drink now-2033.  (6/ 2013)

96 points Wine Enthusiast

 (Cellar Selection) Still young, chewy and textural, this stands as a classic Washington 2005 red—lusciously laden with mixed red and black berries, generous and deep; dense and jammy. The mixed berries, red licorice, cherries, layers of butterscotch, toffee and caramel are beautifully integrated and linger seductively into the finish. It has some initial alcoholic heat, but the flavors compensate and go on and on. This is a wine that must be cellared another five or more years before it even begins to pull itself together. If you must pop the cork before then, decant it for at least six hours and more if possible before drinking.  (12/ 2008)

94 points Stephen Tanzer's International Wine Cellar

 Bright, saturated medium ruby. Sexy aromas of cassis, black raspberry, minerals, mocha and smoky oak. Juicy, layered and intense, with superb depth of fruit and an impression of breadth rare for Washington cabernet. This superripe wine shows considerably more finesse of tannins than the estate's red blend. This began with a slightly roasted quality but with time in the recorked bottle it appeared to gain in energy and sheer density. This was a vintage that yielded very small berries, noted Alex Golitzin. 94(+?) points  (12/ 2008)

94 points Wine Spectator

 Richly aromatic, this brims with dark berry and currant aromas and flavors, shaded with espresso and dark chocolate overtones set against somewhat gritty tannins. A meaty note adds extra depth as the finish lingers on and on against the tannins.  (7/ 2008)

K&L Notes

Additional vintage note from Wine Advocate: "This line up was one of the highlights of my trip through Washington and without a doubt, this awesome estate, which is run by Paul and Alex Golitzin, is producing some of the top Cabernet Sauvignon blends in the state, and I would venture, the world. While all of the wines are incredibly age-worthy, the tannins are so well managed and the textures so polished, they dish out immense pleasure even in their youth. The estate’s top cuvee, Paul’s Columbia Valley Cabernet Sauvignon comes primarily from the warmer Champoux Vineyard located in the Horse Heaven Hills AVA, yet also incorporates smaller components from Ciel du Cheval, Klipsun, Tapteil and Galitzine. It sees roughly 22 months in 100% new French oak."

Share |
Price: $249.99

Real Time Inventory by location:

The item you have chosen is in stock, and there is inventory in our main warehouse. Below is the Below is the current quantity on hand information for this product within our database. It is never more than five minutes old. Additionally, our shopping cart looks at real time inventory so when you add an item to you cart we will do an immediate check of available inventory and alert you if there are any issues.

Main Warehouse: 7
Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Product Reviews:

Add your own review of this item

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

Washington

- Washington has become one of the most important wine producing states in the United States, and development continues to grow rapidly. In 1969, when California was exploding as a wine producer, Washington had only two wineries, but by 2000 that number had passed 100. Most of Washington's grape crop goes to uses other than wine. Merlot and Chardonnay have been the most successful in Washington. It's interesting to note that Washington's prime wine regions are located at 46° north, along the same latitude as the legendary French wine districts of Bordeaux and Burgundy. During the summer, Washington averages more than two hours more sunlight each day compared to California.