2007 Blason Pinot Grigio

SKU #1038209

2 Glasses Gambero Rosso*. Bright and focused, and not at all wispy, this ripe white offers melon notes along with Granny Smith apple. If you love fish and seafood, this should be in your repertoire for certain, as its mineral and citrus characters offer a great foil for things from the sea, especially calamari and shrimp. Thanks to a rounder feel on the palate, it is also delicious without food. According to Wine Enthusiast: "Luminous and bright, this well-priced Pinot Grigio doles out fresh fruit flavors of peach, apricot and tangerine. The wine is lean and firm with an easygoing approach and spicy crispness on the finish." (03/09)

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Price: $8.99

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 By: Demi V |  Review Date: 5/5/2009 
Pouring for many, buy a lot. Sauteed shrimp will think they are being bathed in a cool bath of clean pear water.

Additional Information:

Varietal:

Pinot Gris

- Also known as Pinot Gris in France, where it originated as a mutation of Pinot Noir. The berries can vary in color from yellowish to bluish-violet producing wines that range from white to slightly pink. The most successful wines from the grape come from the Collio in Friuli (Northeast Italy), where the wines are light- to medium-bodied, crisp, dry and, because of their high acidity, complementary to the region's foods like speck, Prosciutto di San Daniele and polenta. In Alsace, where the grape takes a back seat to more popular varietals like Gewürztraminer and Riesling, it is generally rich and honeyed. Other successful plantings of Pinot Grigio exist in Austria, Germany, Hungary and Romania, with even smaller amounts planted in British Columbia, Australia, New Zealand and California.
Country:

Italy

- Once named Enotria for its abundant vineyards, Italy (thanks to the ancient Greeks and Romans) has had an enormous impact on the wine world. From the shores of Italy, the Romans brought grapes and their winemaking techniques to North Africa, Spain and Portugal, Germany, France, the Danube Valley, the Middle East and even England. Modern Italy, which didn't actually exist as a country until the 1870s, once produced mainly simple, everyday wine. It wasn't until the 1970s that Italy began the change toward quality. The 1980s showed incredible efforts and a lot of experimentation. The 1990s marked the real jump in consistent quality, including excellence in many Region that had been indistinct for ages. The entire Italian peninsula is seeing a winemaking revolution and is now one of the most exciting wine Region in the world. For our entire Italian wine selection, click here. Click for a list of bestselling items from all of Italy.
Sub-Region:

Friuli-Venezia-Giulia