This wine is a blend made exclusively from Greek varieties (Xynómavro 33%, Krassato 33% and Stavroto 33%). It is an appellation Rapsani from high elevation (800 meters) fruit from open canopied, untrained vines. Vinification is designed to maximize the best features of the varieties; controlled temperature fermentation, 6-8 days of skin contact, a year in first and second year barrels and at least two years in bottle. It offers smoky notes and layers of red cherry fruit like rich cherries. Great tannic structure makes it ideal with lamb doused with rosemary.
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2012 Skouras "Zoe" Rosé Peloponnese $9.99
2011 Skouras White Peloponnese $9.99
2012 Sigalas Assyrtiko Santorini $20.99
2007 Driopi Agiorgitiko (St. George) Nemea $19.99
2011 Argyros Estate "Atlantis" White Santorini $15.99
