By: Susan Purnell |
Review Date: 8/22/2008
I knew that Hacienda de Los Diaz was going to be special right when I took my first whiff. It made me instantly start salivating, to say the least, and that is a very good sign! My nose was filled with lovely, salty agave, green bell pepper and delicate floral notes offset by aromas of fresh cracked black peppercorns. The color was only golden wheat, which told me that they were paying attention to how the tequila was interacting with the white oak casks. Then, I took my first sipůOh, my goodness. It completely coated my palate and slid down my throat with delicious flavors that blew my mind away! The flavors were a blend of oven-roasted, earthy and rustic agave melting together with the sweet brown sugar and honeycomb. Beautifully balanced, it finished with sumptuous, oily and peppery notes.