Originally from Cyprys, Yiannis Tselepos studied oenology at the University of Dijon in France before settling outside the village of Rizes on the hillside of Mount Parnon, in the Peloponnese. The Amalia (named for Yiannis' wife) is a bottle-fermented sparkling wine produced from the Moschophilero grape, a hauntingly fragrant variety long favored in this part of Greece.
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2012 Skouras "Zoe" Rosé Peloponnese $9.99
2011 Skouras White Peloponnese $9.99
2012 Sigalas Assyrtiko Santorini $20.99
2007 Driopi Agiorgitiko (St. George) Nemea $19.99
2011 Argyros Estate "Atlantis" White Santorini $15.99
