"What's so compelling about Moscato d'Asti? It's a slightly sweet, fizzy white wine with low alcohol (typically only 6 percent, which is less than half that of a regular table wine) and a captivating taste and scent. Made entirely from the moscato bianco grape variety, it comes from the Asti zone in Italy's Piedmont region. An artisanal wine originally made by small winegrowers for consumption by family and friends, Moscato d'Asti has since acquired a devoted following from lovers of Italian wines worldwide. It is the ideal summer sipper because its complex, intense scents of peaches and honeysuckle are allied to a surprising vibrant, refreshing acidity. That, along with the low alcohol, makes this really fine wine almost gulpable. Moscato d'Asti boasts numerous fine producers. But the finest, for me, is the district's greatest specialist, Paolo Saracco. In the 2007 vintage he created what, in my experience, is the finest Moscato d'Asti he has yet produced, with an unrivaled intensity, complexity and balance. If you've never tried Moscato d'Asti (try it with poundcake or, even better, chocolate truffles) you're in for a treat -- even a revelation." Matt Kramer Sunday, June 08, 2008 The Oregonian
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2003 Aldo Conterno "Quartetto" Langhe $18.99
2008 Suavia "Le Rive" Soave Classico $34.99
1997 Castello Banfi "Poggio all'Oro" Brunello di Montalcino Riserva $129.00
2003 Rivetti La Spinetta "Campe" Barolo $109.99
2001 Kante Malvasia $14.99